Best Ham Salad Recipe
With permission to use from Circle B Kitchen
- 2 Pounds of Circle B Ranch Hickory Smoked Ham
- 1 Cup Sweet Pickle Relish I used bread and butter pickles I had made
- 1 Cup Mayonnaise
- 1 Tbsp Celery Seeds
- 1 ½ tsp Yellow Mustard
- 1 tsp Refrigerated Horseradish
- ½ tsp PT Garden Lemon Pepper
- 1 French loaf to Make Crostini optional
Cut the ham into cubes, place in a food processor and process until coarsely ground. Stop occasionally to scrape the sides. Place ground ham in a bowl, stir in pickle relish and remaining ingredients. Serve on crostini or crackers.