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Kathryn’s Edible cookie dough

Ingredients

  • ¼ cup sugar
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • 1 ½ cups flour In a Microwave safe bowl (microwave for 1 minute)
  • 1 1/4 cups brown sugar tightly packed
  • 1 cup unsalted butter softened to room temperature
  • 1/2 cup semisweet chocolate chips
  • 1 ½ Tbsp milk
  • Sprinkles

Instructions

  • Add butter add brown sugar add sugar mix then add milk, vanilla, salt and then flour use mixer and mix until you have no clumps. Fold the chocolate chips into the mixture. Make a ball with the cookie dough then press down on the brownie square in the center add brownie ball into the center of brownie then take the brownie lifted on the side till you cover the cookie dough, until all the brownies are made into lls with the cookie dough. Then roll until you have balls then dip the balls into melted chocolate and place on parchment paper then place in the refrigerator