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Kathryn’s Homemade Pickles


  • 3 Miniature Cucumbers sliced thin
  • ½ cup Rice Wine Vinegar
  • ¼ tsp sugar
  • 1 tsp Kosher Salt


  • Add sliced cucumbers to flat bowl add rice vinegar, sugar and salt the let rest stir in 10 minutes twice and then put into refrigerator for a half hour. Serve with Korean Barbeque