Kathryn's Korean Slaw
Ingredients
- 1 inch ginger root grated
- ½ cup rice vinegar
- 1 Tbsp soy sauce
- 1 lime juiced
- 2 Tbsp sesame oil
- 2 green onions chopped - cut on bias of white part and half of the green
- ½ cup carrots sliced thin or grated
- 1 head Napa cabbage sliced thin
- 1 yellow pepper julienne
- 3 orange mini peppers julienne
- 1 mini red pepper- julienne
- ½ tsp sugar Optional honey
Instructions
- Lime juice soy sauce, rice wine vinegar, sesame oil add a little sugar, and then minced ginger and mix well then pour onto salad and mix well.
- Slice the Nappa Cabbage into thin slices, julienne all the peppers and cut on bias of white part and half of the green onions, and carrots put all ingredients into a large bowl. Then make the sauce that will be used to dress the salad