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Mango Royale or Mango float

This is a No bake dessert just assemble this icebox cake night before


  • 1 3/4 cups Nestle cream or table cream
  • 3/4 cups Condensed milk
  • 1 pkg Brojas (Lady's Fingers) (optional: 15 full sheet Graham crackers)
  • 2-3 ripe champagne Mangos* (ataulfo, yellow or Manila mangoes)


  • Line up 9 inch pan with parchment paper let the edges over hang
  • Lay down Lady's fingers or graham crackers cut to fit
  • In a Chilled bowl, Whip cream and slowly add condensed milk until soft peaks form
  • Spread cream mixture in top and layer the cut up mangoes
  • Repeat until you have three tiers
  • Seal top
  • Chill overnight or freeze to turn it into ice cream cake
  • -Serve by lifting cake off pan with parchment paper overhang and cut into serving slices
  • (The Whipped cream softens graham crackers to sponge cake texture. Then whipped cream firms up into rich luscious filling)