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Pancit Canton with shrimp and veggies


  • 2 lbs Raw Shrimp with heads and tails
  • ¼ cup Canola Oil
  • Shells of shrimp head and tail taken off
  • ½ head Chinese Cabbage
  • 2 large carrots chopped
  • 5 Scallions chopped
  • 1 teaspoon Garlic minced
  • 1 pkg Asian Stir Fry Vegetables
  • 1 lrg Bok Choy chopped
  • 1 box Shiitake mushrooms sliced
  • 1-2 pkg Pancit Canton Noodles or Egg flour noodles
  • 3 Tbsp Soy sauce
  • Salt taste & Pepper to Taste


  • Stir fry all the veggies till tender in canola oil
  • Add soy sauce and spices
  • Add Raw the shrimp we did it in a separate pan then add broth or water cool shrimp and peel shrimp set aside.
  • Add the crispy noodles until slightly soft
  • Add veggie broth or just water and juice from the cooked shrimp add cooked shrimps.
  • Use chopsticks to avoid mashing the noodles
  • Serve right away