Pancit Canton with shrimp and veggies
Ingredients
- 2 lbs Raw Shrimp with heads and tails
- ¼ cup Canola Oil
- Shells of shrimp head and tail taken off
- ½ head Chinese Cabbage
- 2 large carrots chopped
- 5 Scallions chopped
- 1 teaspoon Garlic minced
- 1 pkg Asian Stir Fry Vegetables
- 1 lrg Bok Choy chopped
- 1 box Shiitake mushrooms sliced
- 1-2 pkg Pancit Canton Noodles or Egg flour noodles
- 3 Tbsp Soy sauce
- Salt taste & Pepper to Taste
Instructions
- Stir fry all the veggies till tender in canola oil
- Add soy sauce and spices
- Add Raw the shrimp we did it in a separate pan then add broth or water cool shrimp and peel shrimp set aside.
- Add the crispy noodles until slightly soft
- Add veggie broth or just water and juice from the cooked shrimp add cooked shrimps.
- Use chopsticks to avoid mashing the noodles
- Serve right away