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JD’s Frito Big Bites

Course: Appetizer
Cuisine: Tex-Mex


  • 1 1/2 lbs Ground beef browned
  • 1 Jar JD’s Chili Fixin’s I used Prickly Pear
  • ¼ cup onion chopped
  • ¼ cup pickled jalapeños chopped
  • ½ cup shredded cheese
  • Frito’s Big Scoops


  • First, in a large pan, brown the ground beef and the onions. Add one jar of JD’s Chili Fixin’s and jalapeños. Let it cook until the liquid is reduced (about 10 min on medium heat). Just before serving: On a serving dish, lay smear of Avocado Lime Crema. Line up the Scoops on the crema. Put about 1 serving teaspoon of the chili into each scoop. Top with cheese and a little dollop of crema.