Father Andrew’s Tabbouleh Recipe
Chopped into small pieces
seeded and chopped into small pieces
medium onion – chopped fine
only use the top part of onion –not the green stems-sliced and chopped fine.
- we used peppermint -tear top part of the leaf into five small pieces
only use the tops
or 4 tablespoons of lemon juice
Pour Bulgur wheat into a small bowl add the water, 1/2 tsp cumin and stir well cover the bowl and set aside. Takes about 20 to 25 minutes to absorb water.
In a small jar or mixing bowl, combine the rest of the oil, lemon juice, cumin, mint, parsley, and salt.
In another bowl, combine tomatoes, cucumber, onions, then mix with Bulgur mixture.
Add dressing and mix well. Refrigerate for at least an hour and then serve