KATHRYN’S MINI CHICKEN APPETIZERS
This is a quick and simple appetizer for any party or potluck. You can either cook the chicken or use a rotisserie chicken.
- 1 ½ cups chopped cooked chicken
- 8 oz light cream cheese
- 1 ½ tsp lemon pepper
- 1 tsp parsley or chopped chives
- 2 8 count cans Refrigerator crescent rolls (you can use Mini Pastry Puffs)
Preheat oven to 350° F and line a baking sheet with aluminum foil sprayed with cooking spray or use parchment paper.
In a medium bowl mix cream cheese, cooked chicken, lemon pepper, parsley or chives until well blended.
Unroll crescent rolls and cut each triangle into 2 triangles (when you unroll the crescent rolls, 2 triangles are attached making a big square, I just cut from there following the perforation for one cut and made another cut from the other corners giving you 4 little triangles)
Place one teaspoon of chicken mixture in the center of each crescent triangle. Fold the corners over the chicken mixture and place on prepared pan.
Bake for 10- 13 minutes