Cut the knobs off Brussel Sprouts and quarter them.
In a frying pan add butter and oil heat on low heat add garlic and onions
Sauté the onions and garlic for one minute
Add the Brussel Sprouts you want to scorch the Brussel Sprouts (they turn a little Brown)
Add flavor to the Roasted Brussel Sprouts by adding Hoisin Sauce and 6 oz. of water to the pan.
Pour contents of Pan in a Serving Bowl.