Father Umberg's Carrot Coins
Print Recipe

Father Umberg’s Coin Sweet Carrots

Ingredients

  • 5 Carrots peeled and sliced into 1/8 inch “coins”
  • 3 Tbsp Olive Oil
  • ¼ tsp kosher salt
  • 2 Tbsp Butter
  • 1 to 1 1/2 Tbsp Molasses
  • 2 Tbsp fresh parsley chopped

Instructions

  • Heat the oil and butter in med to low until the butter melts then add carrots & salt. Sauté carrots until they turn a brighter range about 3 or 4 minutes. Add Molasses and heat for a minute until the carrots are covered and molasses becomes liquid. Turn off the Stove and Add the Parsley leaves pour into a serving bowl.