The Chef, You & I, Onion Soup
Print Recipe

Onion Soup

From 360 Cookware Recipes
Course: Main Course, Side Dish, Soup

Equipment

Ingredients

  • 4 medium onions thinly sliced
  • ¼ cup butter
  • ¼ cup flour
  • 2-10 ½ oz cans beef broth
  • 2 cups water
  • 10 Mushrooms thinly sliced (Optional)
  • Croutons/grated Parmesan or Gruyere cheese

Instructions

  • Please note: These instructions are for the 360 Gourmet Slow cooker with a 6-quart pan. Do NOT put your crockpot on a burner. If you are using a Dutch oven, you can follow these instructions but either finish in the crockpot or stovetop set to medium low for 45 min.
  • Preheat unit on range top heating unit over medium heat for two minutes. Melt butter.
  • Add onions and sauté for 15 to 20 minutes or until golden brown. Remove from heat. Sprinkle with flour. Add beef broth and water. Mix well
  • Place unit on base and simmer, covered at Setting #4 for 1 ½ to 2 hours. Keep warm at Setting @1. To serve, add croutons and sprinkle with Cheese.