Onion Soup
From 360 Cookware Recipes
Equipment
- 360 6-quart pot & slow-cooker base
- Dutch oven
- Crockpot
Ingredients
- 4 medium onions thinly sliced
- ¼ cup butter
- ¼ cup flour
- 2-10 ½ oz cans beef broth
- 2 cups water
- 10 Mushrooms thinly sliced (Optional)
- Croutons/grated Parmesan or Gruyere cheese
Instructions
- Please note: These instructions are for the 360 Gourmet Slow cooker with a 6-quart pan. Do NOT put your crockpot on a burner. If you are using a Dutch oven, you can follow these instructions but either finish in the crockpot or stovetop set to medium low for 45 min.
- Preheat unit on range top heating unit over medium heat for two minutes. Melt butter.
- Add onions and sauté for 15 to 20 minutes or until golden brown. Remove from heat. Sprinkle with flour. Add beef broth and water. Mix well
- Place unit on base and simmer, covered at Setting #4 for 1 ½ to 2 hours. Keep warm at Setting @1. To serve, add croutons and sprinkle with Cheese.