Print Recipe

Father Andrew’s Cucumber Salad

Ingredients

  • 2 medium cucumbers thinly sliced
  • 1 Medium Onion Sliced or chopped
  • 1 ½ cups cider or white vinegar
  • 1 ½ cup water
  • 2 Tbsp sugar (We used 3 packets of Splenda)
  • ½ tsp salt
  • ½ tsp pepper
  • 2 tsp fresh dill weed chopped

Instructions

  • Add two thinly Sliced Cucumbers to Bowl add chopped onion, add water and vinegar,
  • Sprinkle sugar or Splenda on the cucumber and onion salad add salt and pepper and sprinkle with dill weed. Use salad tong and mix the cucumber and onion mixture. Cover with Saran wrap and refrigerate for 2 hours.