Print Recipe

Father Andrew’s Grilled Vegetables


  • 1 Yellow Squash
  • 2 Green Zucchini’s
  • 6 cocktail tomatoes
  • 1 large Tomato
  • 3 Tbsp Olive Oil
  • 2 tsp garlic minced
  • ½ cup Parmesan cheese grated


  • Slice all the zucchini and Yellow Squash in ¼ inch slices, cut tomatoes in half and seed them, in a small bowl add olive oil and minced garlic then use a pastry brush the tomatoes and zucchini with olive oil and garlic mixture. Take them out to the grill or do on top of stove if you have a grill. Cook for 3 to 4 minutes on both sides.
  • Sprinkle with Parmesan cheese and serve.