Boil Fusilli pasta in slightly salted water until al dente.
In a large sauté pan, heat olive oil over medium-high heat.
Add the sausage to the pan and cook until lightly browned. While the sausage cooks use a wooden spoon or spatula to help break up the meat.
Add the garlic and broccolini to the sauté pan, and cook for about 3 minutes until broccoli is softened but still crisp.
Add the pasta, salt and Parmesan cheese to the pan and let cook for another 2 minutes or until cheese melts.
Serve with Salad an Grilled Vegetables.