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Ice Cream in a bag


  • 1 cup half & half or Heavy Cream
  • 1/2 cup 2 % milk
  • 1 tsp pure vanilla extract
  • 1/2 cup sugar if you want it less sweet use 1/3 cup
  • 2 ½ cups ice
  • 2 -16 0 z Containers of Morton Kosher Salt


  • In a Large Mixing bowl whip together the half and half, milk sugar and vanilla until well blended.
  • The pour the mixture into 1 quart I used a one gallon bag Squeeze air out of bag and seal. Then in another bag add 1/3 full of ice add the other bag with liquid mixture then start adding salt and ice until the bag with ice and salt is filled I did not have to use all of the ice and salt . Seal and close.
  • Shake bag for ten minutes we had multiple people shake it. After 10 minutes it will no longer be a liquid.
  • Solid cream mixture rest covered with ice another 5 minutes. We put the ice cream bag in the freezer, while we made the microwaveable cakes to serve the ice cream.