Print Recipe

Kathryn’s Version of Popcorn Cornbread


  • ½ cup granulated sugar
  • ½ 3 lb Bag Yellow popping corn uncooked
  • ½ tsp salt
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 1/2 cup butter (1 stick), melted
  • 1 cup buttermilk
  • 2 eggs


  • Grind this until this becomes a fine powder it will make about one cup of powder.
  • Add all wet ingredients and mix well, then add all dry ingredients to the wet ingredients and mix well until all lumps are out then pour mixture into a greased 9x13 pan. Bake at 375 for 35 to 40 minutes check after 30 minutes with a toothpick if it comes out clean take it out of the oven.
  • Serve with butter and honey.