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Brayden’s –Beanless Chili

Course: Main Course, Main Dish, Soup

Ingredients

  • 1 lb lean ground beef
  • ¼ cup green pepper chopped
  • 1 small onion chopped fine
  • 8 oz tomato sauce
  • 2 cups V-8 juice or tomato juice
  • 1 cup water
  • 2 Tbsp chili powder
  • ½ tsp dried oregano
  • ½ tsp paprika
  • ½ tsp cumin
  • 1/8 tsp salt

Instructions

  • In a large saucepan, cook beef green pepper and onion over medium heat until meat is no longer pink, drain. Stir in tomato sauce and tomato juice, water, chili powder, oregano, paprika, cumin and salt.
  • Bring to a boil. Reduce heat, simmer uncovered for 45 minutes or to desired thickness. Yield 2 to 3 portions.