LYLE’S POP'S POPCORN CORNBREAD
Yellow PopCorn Kernels
Shortening, butter, lard (melted), or cooking oil
Preheat oven at 375° F
Place a small handful at a time of popcorn kernels in a glass jar blender
and pulverize... empty into a flour sifter and sift into a bowl.
Put the remainder back into the blender and blend again. Repeat each hand full, until you have 2 cups of popcorn cornmeal. Set aside & save small *hard pieces of corn.
Put all ingredients in a mixing bowl & stir until smooth.
Spray a 9 x 13 baking pan with butter/flour (or use something like Baker’s Joy spray). Pour in the batter & spread smooth. Bake about 30 minutes or until a toothpick comes out clean.
(Note: You can boil those larger pieces in water to make yellow grits for breakfast.)