Kathryn’s Peach Cobbler
Jiffy mix or Bisquick
butter (1/4 cup)
peeled and sliced (I used I used Georgia peaches)
Stir together Jiffy or Bisquick, milk, nutmeg, and cinnamon in an ungreased 8 x 8 x 2 inch baking dish. Stir in butter until blended.
Stir together sugar and peaches in a separate bowl and then spoon over batter. Bake 50 to 60 minutes until golden.