Peach Cobbler
Print Recipe

Kathryn’s Peach Cobbler

Course: Dessert
Cuisine: American

Ingredients

  • 1 cup Jiffy mix or Bisquick
  • 1 cup milk
  • ½ teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 stick butter (1/4 cup) melted
  • 1 cup sugar
  • 6 peaches peeled and sliced (I used I used Georgia peaches)

Instructions

  • Stir together Jiffy or Bisquick, milk, nutmeg, and cinnamon in an ungreased 8 x 8 x 2 inch baking dish. Stir in butter until blended.
  • Stir together sugar and peaches in a separate bowl and then spoon over batter. Bake 50 to 60 minutes until golden.