2bunchesFresh Kale – cut off stems –Chop KaleMay also use 1 large bag of baby kale
2Tbspof Virgin Olive oil
1tspof Crushed Red Pepper
2Clovesgarlic – mincedAbout 1 Tbsp
In a large pan, bring the water to a boil. Once it is at a boil, add 1 tsp salt and the chopped kale. Blanch the kale for about 3 minutes and drain. Kale should look bright Green.
Heat a Sauté pan on medium-high heat. Add olive oil and minced garlic until fragrant but not browned. Next, add kale and crushed red pepper. Add pepper and salt to taste. Sauté the kale for about 3 or 4 minutes moving it around turn the stove off. Put into a Serving Bowl.