1qtr pkgFresh Strawberries – cut in halfreserve two (2 strawberries for garnish)
1qtr pkgFresh Blueberries
16ozcontainer Light Cool Whip
Cut up cake into squares – Use large Trifle Container or glass bowl.
Place a layer of cake in the bottom of the dish, sprinkle sherry over the first layer, and then add strawberries, blueberries, and raspberries. Then add three large spoonsful of Cool whip on top of the berries and cake.
Repeat till you have at least three (3) or four (4) layers. Then at the top use one or two Strawberries on top of the top layer. Refrigerate for at least 1 hour before serving.