Sweet Potato Chocolate Cake
16.5 oz box
Devil’s Food Cake Mix
Bruce’s Yams Cut Sweet Potatoes
Drained and pureed
Bruce’s Yams Cut Sweet Potatoes syrup
(reserve from the can)
14 oz can
Sweetened condensed milk
semi-sweet chocolate chips
pure vanilla extract
Heat oven to 350°F.
Grease and flour a 12 cup bundt cake pan; set aside.
Blend cake mix, eggs, water, Bruce’s Yams Cut Sweet Potatoes syrup and oil in a large bowl until moistened. Mix in yams and mayonnaise and beat for 2 minutes until well combined.
Pour batter into prepared pan and bake for 40 minutes.
Allow cake to sit for 5 minutes then invert onto a wire rack.
In a saucepan over medium heat, combine the sweetened condensed milk, chocolate chips and butter.
Cook, stirring constantly, until the chips are just melted and the mixture is smooth.
Remove from the heat and stir in vanilla.
Cool slightly before drizzling over a cake.
Recipe courtesy Bruce’s Yams