Sue's Strata
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Lisa’s Egg Strata

“It’s Not About the Pie” A Fresh look at Hospitality/ Recipes With Permission from Author Nicki Corinne White


  • 8 slices Bread with crusts I used Sourdough Bread
  • 1-2 two cups shredded cheddar cheese
  • 9 eggs beaten
  • 3 cups Milk – I used 1% Milk
  • ½ tsp dry mustard
  • 12 pork link sausages –Browned or 1 sausage Roll Cooked and drained
  • Salt & Pepper to taste


  • Directions Put bread cubes, sausage or chopped up cooked pork links and cheese into a 9x 11 pan I used a 9 x 13" glass dish .
  • Mix eggs, milk, salt and pepper and dry mustard together. Pour over bread, sausage and cheese. Cover and refrigerate overnight. The bread absorbs the fluid and looks like a soufflé. The next day pre heat the oven 350 degrees Fahrenheit. Bake Uncovered for 40 minutes at 350 degrees Fahrenheit.