Lisa’s Egg Strata
“It’s Not About the Pie”
A Fresh look at Hospitality/ Recipes
With Permission from Author Nicki Corinne White
- 8 slices Bread with crusts I used Sourdough Bread
- 1-2 two cups shredded cheddar cheese
- 9 eggs beaten
- 3 cups Milk – I used 1% Milk
- ½ tsp dry mustard
- 12 pork link sausages –Browned or 1 sausage Roll Cooked and drained
- Salt & Pepper to taste
Directions Put bread cubes, sausage or chopped up cooked pork links and cheese into a 9x 11 pan I used a 9 x 13" glass dish .
Mix eggs, milk, salt and pepper and dry mustard together. Pour over bread, sausage and cheese. Cover and refrigerate overnight. The bread absorbs the fluid and looks like a soufflé. The next day pre heat the oven 350 degrees Fahrenheit. Bake Uncovered for 40 minutes at 350 degrees Fahrenheit.