Blackberry Cobbler
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Sue’s Blackberry Cobbler

“It’s Not About the Pie” A Fresh look at Hospitality/ Recipes With Permission from Author Nicki Corinne White


  • 1 cup flour
  • ¾ cup sugar
  • ¼ tsp salt
  • 1 ½ tsp baking powder
  • ¾ cup milk use lactose free or almond milk if you are allergic
  • 4 to 6 cups berries washed and drained (I used 4 cups of Blackberries and 2 cups of Blueberries)


  • Preheat oven to 350 degrees Fahrenheit. Put a 2 tsp of flour and sugar into Berries an turn into pan. Mix other ingredients together until smooth. Spoon or pour batter over berries. Bake for 45 minutes or until top is light brown. Serve
    Blackberry Cobble