Meatballs with Grape Jelly Sauce
Print Recipe

Grape Jelly Meatballs and Sauce

“It’s Not About the Pie” A Fresh look at Hospitality/ Recipes With Permission from Author Nicki Corinne White


  • 1 egg
  • ½ cup cracker crumbs
  • 1 lb Lean Ground Beef/ or Turkey
  • ½ lb. Italian Sausage this is optional
  • 12 oz. Chili Sauce
  • 3/4 c grape jelly (6 oz)
  • 1 tsp salt
  • 2 tsp lemon juice



  • Combine meat, egg and cracker crumbs and either brown them in a skillet or bake them in the oven at 350 degrees Fahrenheit for 30 minutes.*


  • Combine: Chili sauce, grape jelly, salt and lemon juice in sauce pan heat when mixture is well blended and hot, add cooked meatballs Remove from pan into warmer or crock pot. Delicious!!!!


*In this recipe I used Amour Original Meatballs they were 1” and fully cooked. They are in frozen food section of your store. If using these pre-made heat them up and then add to the sauce.