20Sliceswhite bread Arnold Brick or Sourdough bread
2cupscooked ham chopped about 8 oz.
3dashes hot sauceI omitted the hot sauce
10pimento-stuffed green olivessliced in half
Ketchup for squirting
Punch out the rounds from the bread using the 2 ½ round cookie cutter.
Layout the rounds on a cookie sheet and set aside.
Add Ham, mayonnaise, honey, mustard, relish, Worcestershire sauce, in the bowl of a food processor. Sprinkle with salt and pulse until finely chopped, but still chunky. Spoon a tablespoon at a time of the ham mixture onto a parchment-lined baking sheet. Roll each spoonful into round balls. Stuff one olive in the center of each ball for eyes. Lay the balls in the center of the bread rounds. Squirt ketchup around the edges of the bread to mimic veins.