This dish is Marie Dunnaway's mother's recipe which can be a meal or also good as a side dish
- 2 medium-sized cucumbers
- 1 tsp salt or substitute
- A dash of ground black pepper
- 1 small red onion sliced optional
- 1 Tbsp sugar
- 1/4 cup apple cider vinegar or white vinegar
Wash the cucumber and pat dry.
Thinly slice the cucumber crosswise. MY mom likes to peel the skin off.
Combine salt, ground black pepper, sugar, ginger, and vinegar then mix well.
Toss in the sliced cucumber and onion. Refrigerate for 2 hours.
Serve with your grilled seafood and veggies.