Margarita
Print Recipe

Kathryn’s Favorite Marquita

Marinate chops in Skip Kenny's Mustard Marinade with Tequila and Orange juice for a real tasty South of the Border twist on Pork Chops.
Servings: 2

Ingredients

  • 1 - 2 oz Fresh Lime Juice or Lemon Juice Optional-Orange Juice
  • ½ - 1 oz Tequila
  • ½ oz triple Sec
  • ½ oz agave
  • 1 tsp coarse salt
  • 1 cup Ice
  • Lime wedges for garnish

Instructions

  • Combine the lime juice, triple sec, tequila, lemon juice, and 1 cup of ice in a blender; blend until smooth. (Or place 1 cup ice cubes in a cocktail shaker). Add the desired amount of margarita; cover and shake well; serve. Pour the kosher salt onto a plate. Rub the rim of a glass with a lime wedge. Dip the rim of the glass into the salt; fill a glass with margarita mixture; repeat for each serving.

Notes

Made with Comisario Tequila Thank you to Elite Beverages for Providing the Tequila