A simple recipe for a cauliflower side or main dish.
- 1 head Cauliflower
- 2 Tbsp Butter
- 2 Tbsp flour
- ¼ tsp salt
- Dash of Pepper
- 1 cup Milk
- ½ cup Pine River Pepper Jack Cheese
Cook whole Cauliflower for 20 to 30 minutes or break up in large flower heads, drain
Put into greased casserole. Melt butter, stir in flower salt and pepper. Add milk slowly and cook until thicken, like gravy. Slowly stir in pepper cheese until melted. Pour over the top of the Cauliflower . Can add crushed cornflakes, dried onions or fresh sliced scallions for color and texture to the top. Bake 375 for 25 minutes
Serve while hot.