Popcorn and pretzel snack
Print Recipe

SWEET AND SPICY SNACK MIX

Servings: 12 cups
Author: Kathryn Raaker

Ingredients

  • 6 cups thin pretzel sticks
  • 1 cup roasted salted peanuts
  • ¼ cup butter melted
  • 1 tablespoon sugar
  • ½ teaspoon smoked paprika
  • ¼ teaspoon ground red pepper
  • 2 3 oz pkg plain salted popcorn popped

Instructions

  • Preheat oven to 350°.
  • In a large bowl, combine pretzels, peanuts, melted butter, sugar, paprika, red pepper, and popcorn; toss well.
  • Transfer to a large rimmed baking sheet.
  • Bake until heated through, about 10 minutes, stirring occasionally. Let cool
  • Completely on a wire rack.

Notes

Note: Recipe can be made a day ahead. Store in an airtight container.