SWEET AND SPICY SNACK MIX
thin pretzel sticks
roasted salted peanuts
ground red pepper
3 oz pkg
plain salted popcorn
Preheat oven to 350°.
In a large bowl, combine pretzels, peanuts, melted butter, sugar, paprika, red pepper, and popcorn; toss well.
Transfer to a large rimmed baking sheet.
Bake until heated through, about 10 minutes, stirring occasionally. Let cool
Completely on a wire rack.
Note: Recipe can be made a day ahead. Store in an airtight container.