2lbsground porkSubstitute, Ground meat of any kind
1cupPlain Bread crumbs or PankoOriginal, not seasoned
½tspground fresh Black PepperI prefer Lemon Pepper
2TbspVirgin Olive oil
½cupfresh orange juice
Garnish with green onions, chives, chopped parsley or basil
Preheat oven to 400 degrees
In large bowl, mix together meat, bread crumbs, egg, salt onion powder and pepper
Using a small (Tbsp) scoop, shape mixture into 24 to 30 Balls.
In a large skillet or brown over medium heat – we use an electric skillet to brown our meatballs
For this recipe cook half of the meatballs and then the remaining ones.
Cook for about 3 to 4 minutes until browned.
Using a slotted spoon transfer the meatballs onto a cookie sheet and place in oven for 8 minutes.
While meatballs are cooking in the same pan add honey and orange juice and cook over medium heat stirring frequently until thickened. About 3 to 4 minutes. Turn the skillet off if electric. Remove pan from heat if its on the stove Take meatballs out of oven and add the meatballs to skillet; stir until coated in glaze. Using a slotted spoon arrange on dish and garnish with Green onion, basil or parsley.