Preheat oven to 350 degrees
Line rimmed baking sheet with foil.
Brush both sides of the French bread slices with Olive oil with 2 tablespoons of olive oil
Sprinkle with salt and place on prepared pan
Bake until Golden Brown about 8-to 10 minutes
In a large skillet or electric skillet, heat remaining oil over medium heat; add sweet peppers; cook stirring frequently, until vegetables are tender. 6 to 8 minutes
Remove from heat; stir in parsley and remaining ¼ teaspoon of salt.
Rub toasted bread slices with garlic. (Optional we did not use garlic)
Divide pepper mixture among toasted bread slices. Garnish with parmesan Cheese, if you want Serve immediately.