Leafy Salad
Print Recipe

Lettuce and Spinach Leaf Salad

Important: Use exact measures to ensure potassium content is not high.
Servings: 4 Servings

Ingredients

  • 1/2 cup Raw Spinach
  • 2 cups Butterhead Lettuce
  • 1/2 cup mushroom pieces
  • 1/4 cup chopped onion
  • 1/4 cup shredded carrot

Instructions

  • Combine vegetables in a salad bowl
  • Divide into 4 portions and serve on chilled salad bowls or plates and top with Cranberry Vinaigrette Dressing.
  • Please Note: Use exact measures to ensure potassium content is not high.

Notes

Top this salad with a Cranberry Vinaigrette Dressing for a festive flavor.

Nutrients per Serving:
Calories 14
Protein 1 Gr
Carbohydrate 3 Gr
Fat 0 Gr
Cholesterol 0 MG
Sodium 10 MG
Potassium 186 MG
Phosphorus 26 MG