Leafy Salad
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Cranberry Vinaigrette Dressing

Each serving is 2 tablespoon
Servings: 8 servings


  • 2 tablespoons olive oil
  • 1/3 cup jellied cranberry sauce
  • 2 tablespoons Dijon Mustard
  • 1/3 cup white wine
  • 3 tablespoons Red Wine Vinegar
  • 1 tablespoon Mrs. Dash blend herb seasoning original


  • Heat cranberry sauce to liquefy, then add the remaining ingredients.
  • Cool and store in a jar with tight lid.
  • Place in refrigerator to blend flavors.
  • Shake well before serving. Refrigerate unused portion for up to a week.


Nutrients per Serving
Calories 60
Protein 0G
Carbohydrate 5G
Fat 4 G
Cholesterol O MG
Sodium 101 MG
Potassium 35 MG
Phosphorus 10MG