1 1/2cupsEnglish Cucumberschopped and seeds removed
1lbGround Turkey or Ground Chicken
1cupmatchstick carrots(You can also coarse grate the carrots)
2Tbsp Fresh Mint, Parsley, or Cilantro
1/4cupchopped roasted peanuts(unsalted are best)
Combine 2 tablespoons oil, soy sauce, sugar, and vinegar in a bowl, stirring with a whisk.
Heat remaining 1 Tablespoon oil in a large nonstick skillet over medium heat. Turkey or chicken and cook for 7 minutes or until lightly browned, stirring to crumble. Add 1/4 cup soy sauce mixture; cook 4 minutes or until liquid is absorbed.
Place about 3 Tablespoons Turkey or chicken mixture in each lettuce leaf; top evenly with cucumber, carrot. Drizzle evenly with remaining soy sauce mixture. Sprinkle with mint, parsley, or cilantro. Top with chopped peanuts.
Calories 426 Fat 20g Protein 32g Carb 24 g Fiber 7 g Sugars 13 g Potassium 45%DV Sodium 538mg