Asian Cabbage Salad
Print Recipe

Asian Cabbage & Sprout Salad with Soy Ginger Dressing

Course: Side Dish
Cuisine: Asian

Ingredients

Salad Ingredients

  • 1 /2 head Green Cabbage
  • 1 /2 head Red Cabbage
  • 2 carrots julienned
  • 2 cups bean sprouts
  • 2 cups snow peas raw
  • 1 medium Red Pepper diced
  • 2 grilled chicken breasts cubed (optional)

Asian Dressing Ingredients

  • 1 /3 cup Agave
  • 1/3 cup white rice vinegar unsweetened
  • 1/3 cup Soy Sauce (Low Sodium)
  • 1 tsp fresh garlic chopped
  • 1 tsp fresh ginger root grated with microplane
  • 1 tsp chili oil
  • 1 tsp toasted sesame oil

Topping (Optional)

  • 1 /4 cup toasted sesame seeds or Almond Slices
  • Garnish:
  • 1 /4 cup toasted sesame seeds or Almond Slices

Instructions

  • Combine all salad ingredients in a bowl and mix.
  • Combine all dressing ingredients in a blender and blend. Pour dressing over salad mix, toss and sprinkle sesame seeds over top. Serve on colorful dishes.
  • This salad and dressing will taste delicious for several days.