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Braised Brussel Sprouts


  • 10-12 oz bag Fresh Brussel Sprouts Cleaned and quartered
  • 2 Tbsp Oil
  • 2 Tbsp Butter
  • 1 Tbsp Instant Onion Flakes
  • 1/8 tsp Cayenne Pepper
  • 1/8 tsp Salt
  • 1 Tbsp Hoisin Sauce
  • 1-2 Tbsp water


  • In a large frying pan melt the butter and add oil and heat on low add the Brussel sprouts to the melted butter and oil and coat the sprouts. Add instant onion add Cayenne pepper to the mixture and simmer for 10 minutes then add ΒΌ cup of water then they will get a little brown and crunchy add salt and then Hoisin Sauce coat the Brussel Sprouts and cook for 1 minute on low.
  • Serve with Sauerbraten and noodles.