Join Kathryn as she enjoys the food and history of the Decks Restaurant in Israel. She learns about how they make some unleavened bread topped with Cold-Pressed olive oil.. covering the wonderful methods and facilities they use to recreate the experiences of the Bible.
Tour of Decks Restaurant in Israel-2013
Posted in: Breads-Rolls, Chefs, Olive Oil, Travel ⋅ Tagged: Cold Pressed Olive Oil, Cooking, Decks, Israel, Israeli Wine, Kathryn Raaker, Restaurant, The Chef You and I