In this first segment, Kathryn introduces Tim Campbell, The Mustard Man and together they prepare “Simply Sweet” Pork Chops.

"Simply Sweet" Pork Chops

Course: Main Dish
Cuisine: Meats
Servings: 4 servings


  • 1/2 cup mayonnaise
  • 1/4 cup Brown Sugar packed
  • 1/4 cup Simply Sweet Mustard
  • 2 tsp Seasoned Salt
  • 1/3 cup Red Wine Vinegar
  • 4 bone-in pork chops (1 in thick)


  • In a small bowl, combine the mayo, brown sugar, Simply Sweet Mustard and seasoned salt. Whisk in viegar. Pour into a large storage bag and add pork chops. Make sure all the chops have been coated with the mixture. Refrigerate for 2-3 hours (overnight is best). Remove from bag and grill over a medium heat until 145º F on an instant-read thermometer. Remove from heat and let rest for 5 min.

Leave a Reply

Your email address will not be published. Required fields are marked *

CAPTCHA * Time limit is exhausted. Please reload CAPTCHA.

Post Navigation