Georgia Peach Homemade Ice Cream

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Georgia Peach Homemade Ice Cream

Prep Time15 minutes
Cook Time1 minute
Total Time16 minutes
Course: Dessert
Servings: 6

Ingredients

  • 2 1/2 pounds fresh peaches peeled, pitted and chopped
  • 1 cup Granulated Sugar
  • 1 1/4 pint half an half cream
  • 1 14 oz can sweetened condensed milk
  • 1 12 fluid oz can evaporated milk
  • 1 teaspoon vanilla extract
  • 2 cups Whipping or Heavy Cream

Instructions

  • Puree peaches with the sugar and half and half in small batches in a food processor or blender. I use a electric Ice Cream Maker. Pour the mixture int the Ice Cream Canister and follow directions in the how to operate section of your Ice Cream Maker . Do not fill Canister more than 2/3 full as the mixture will expand during freezing.

Notes

After processing the Ice Cream in the Ice Cream Maker place in Freezer for at least two hours and then serve.

Rocky Road Homemade Ice Cream

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Rocky Road Homemade Ice Cream

Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Servings: 6

Ingredients

  • 2 cups Milk
  • 1 1/2 cups chocolate chips
  • 1 3/4 cups Granulated Sugar
  • 1/2 teaspoon Salt
  • 6 cups Whipping C
  • 2 cups half an half cream
  • 1 tbsp vanilla extract
  • 1 cup chopped Pecans
  • 2 cup sliced fresh strawberries

Instructions

  • Mix the milk and chocolate chips in a large saucepan over medium heat until the chocolate has completely melted. Remove from heat and slowly add sugar and salt, mixing well, until dissolved. Stir in the remaining ingredients except the strawberries, pecans and chocolate chips. Cover and refrigerate for about 30 minutes. Pour mixture into the Ice Cream Canister and follow directions in the How to Operate section of your Ice Cream Maker. Do not fill the Canister more than 2/3 full, as the mixture will expand during freezing. When mixture has finished churning add strawberries, pecans and chocolate chips and stir in evenly.