Place tomato slices, alternating with mozzarella slices, on a large serving platter. Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.
Kathryn wraps up the show by serving a dinner she prepared for the ladies.
Drain and rinse beans and put into the a Food Processor. Add the lemon juice, garlic, tahini paste, Red Chile Flakes and salt and pepper. Turn the processor on and slowly pour in the olive oil. Process until smooth and thick.
In this segment, Kathryn and Jilda Vargas-Adams from the “Knitting on the Rocks” Knitting Club, make Margie’s Swiss Cheese dip and talk about working with Cerebral Palsey kids and also, supporting “Crisis Relief Over Seas” or “CROS”. Please visit the CROS website at www.crosinitiative.org.
16 oz. Package of Swiss Cheese (Block) shredded finely
1 cup of Hellmann’s Mayonnaise
¼ of onion- chopped
20 (approx) drops of Tabasco Sauce
Shred Swiss cheese very fine (consistency of shredded coconut) into a bowl then add chopped onion and Hellman’s Mayonnaise mix well then add 20 drops of Tabasco Sauce and blend together. Refrigerate for at least an hour and serve with Breadsticks, crackers or raw vegetables.
16 ozBlockSwiss Cheesefinely shredded*
1cupmayonnaise(Hellmann's or Best Mayonaise only )
Shred Swiss cheese very fine (consistency of shredded coconut) into a bowl. Add chopped onion and Hellman’s or Best Mayonnaise mix well. Next add Tabasco Sauce and blend together. Refrigerate for at least an hour and serve with Bread sticks, crackers or raw vegetables. Refrigerate for at least an hour before serving.
Keep in mind that packaged shredded cheese may have ingredients to keep it from clumping, so use a grater or food processor to shred cheese for recipes.
Kathryn Raaker and Marty Schultes are visited by the Ladies from the “Knitting on the Rocks” Knitting Club, and they are Diana Erdmann,
Jilda Vargas-Adams, Jan Bruns and Kris Brannoock. The Ladies assist Kathryn & Marty in preparing a feast, which they will enjoy. They are supporting a Special Cause, “Crisis Relief Over Seas” or “CROS”. Please visit the CROS website at www.crosinitiative.org.
In this segment, Marty and Diana make Cesar Salad Pickups.