Kathryn’s Corn Salsa

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A great Summer Salsa that has fresh garden ingredients a lovely treat for your guests.

Print Recipe

Corn Salsa

Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 6

Ingredients

  • 3/4 cup red onion diced
  • 3/4 cup red peppers
  • 2 Roma Tomatoes quartered
  • 1 14.5 oz can Black Beans
  • 1 14.5 oz Pegged Corn
  • 3 Tablespoons Italian Dressing

Instructions

  • Add all ingredients in a salad Bowl add Dressing and Mix and Serve