HUGE Thank you to Tommy Bahama Resturant and Grill for the use of this recipe!

Spicy Chicken Salad Sandwich

Course: Main Dish
Servings: 4 Sandwiches


Step 1 (If using Fresh/uncooked Chicken)*

  • 2 large chicken breasts, boneless and skinless
  • 2 large chicken thighes, boneless and skinless
  • 2 tsp Salt
  • black pepper, freshly milled To taste
  • 2 Tbsp olive oil

Step 2

  • 1/2 cup red onion diced small
  • 1/3 cup celery diced small
  • 1/4 cup scallions sliced (both green and white)
  • 1/4 cup Cilantro chopped
  • 1 Tbsp Fresh Mint chopped
  • 3/4 cup Blue Plate® Light Mayonnaise with Greek Yogurt
  • 2 Tbsp sriracha chili sauce to taste
  • 1/2 tsp kosher salt

Step 3

  • 1 cup sliced pickles
  • 4 Regular sandwich/hamburger buns (or bread of your choice)


  • For fresh chicken, preheat the oven to 400°F. Place the chicken in a bowl and season with salt, pepper, and olive oil. Lay the chicken on a baking sheet and bake for approximately 20 minutes, or until the chicken is cooked through. Remove the chicken from the oven and let cool to room temperature. *Use rotisserie or leftover chicken for one less step! Dice the chicken into small pieces and set aside. Place all of the ingredients from Step 2 into a bowl with the diced chicken and stir. Place your oven on the broil setting, and toast all of the buns until golden brown. Remove from the oven, place a large spoonful of salad on the bun, and top with sliced pickles.

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