Kathryn and her friend Terry prepare some of their favorite Tex/Mex recipes using Comisario Ultra Premium Tequila Anejo provided by Elite Beverages

Kathryn’s Favorite Marquita

Marinate chops in Skip Kenny's Mustard Marinade with Tequila and Orange juice for a real tasty South of the Border twist on Pork Chops.
Servings: 2

Ingredients

  • 1 - 2 oz Fresh Lime Juice or Lemon Juice Optional-Orange Juice
  • ½ - 1 oz Tequila
  • ½ oz triple Sec
  • ½ oz agave
  • 1 tsp coarse salt
  • 1 cup Ice
  • Lime wedges for garnish

Instructions

  • Combine the lime juice, triple sec, tequila, lemon juice, and 1 cup of ice in a blender; blend until smooth. (Or place 1 cup ice cubes in a cocktail shaker). Add the desired amount of margarita; cover and shake well; serve. Pour the kosher salt onto a plate. Rub the rim of a glass with a lime wedge. Dip the rim of the glass into the salt; fill a glass with margarita mixture; repeat for each serving.

Notes

Made with Comisario Tequila Thank you to Elite Beverages for Providing the Tequila

Tequila Margarita Salad

Marinate chops in Skip Kenny's Mustard Marinade with Tequila and Orange juice for a real tasty South of the Border twist on Pork Chops.

Ingredients

DRESSING:

  • 3 Tbsp Lime Juice
  • 1- 1/2 Tbsp Agave Nectar
  • 1/2-1 Tbsp Tequila* Comisario Tequila
  • 1/4 cup Extra Virgin Olive Oil

SALAD:

  • 4-6 cups Baby Spinach
  • 1 cup Diced Strawberries- Fresh
  • 1 cup Diced Mangos- or Peaches
  • 1 Avocado Diced
  • 1/4 Red Onion Slivered

Instructions

FOR THE DRESSING:

  • In a mason jar add the dressing ingredients. Close the lid tightly and give it a good shake. Taste and adjust seasonings to taste. Add more lime juice or agave if needed.

FOR THE SALAD:

  • In a bowl or serving platter place the baby spinach. Top the spinach with the diced strawberries, mangos, avocado, red onion,

Margarita Tequila Chicken Skewers

These chicken skewers are great for a party. 

Ingredients

  • 3 lbs Chicken Strips or chicken thighs
  • ½ cup Tequila
  • ½ cup Light Brown Sugar
  • 3 Tbsp Virgin Olive oil
  • 1 Tbsp fresh oregano chopped
  • 1 Tbsp kosher salt – optional
  • ¼ cup Skip Kenny Mustard Marinate
  • 2 Tbsp of Lime Juice

Instructions

  • Marinade Chicken strips for an hour in Tequila and Brown Sugar, Skip Kenny Marinade, oregano, and lime juice.
  • Then take the chicken strips out of the marinade and thread them onto presoaked wooden skewers or use metal ones instead. Grill the Chicken skewers10 to 12 minutes until they are done.
  • Put on a platter and serve while hot.

Kathryn’s Tequila- Mustard Pork Chops w/Potatoes, Apples & Onions

Marinate chops in Skip Kenny's Mustard Marinade with Tequila and Orange juice for a real tasty South of the Border twist on Pork Chops.
Course: Main Course
Cuisine: Tex-Mex
Keyword: Pork Chops, Skip Kenny's Mustard Marinade, Tex-Mex

Ingredients

  • 4 Boneless Pork Chops
  • 1 cup Orange Juice
  • 1/4 to 1/2 cup Skip Kenny Mustard Marinade
  • 1/2 cup Tequila
  • 8 small potatoes (mini)
  • 1 large Apple cut in slices
  • 5 to 6 large Button Mushrooms Optional
  • 1/4 cup red onion Diced
  • 1 to 1 1/2 cups of Corn Flake Crumbs

Instructions

  • Preheat Oven to 400 Degrees Fahrenheit
    Marinade the Pork Chops in Mustard Marinade and Tequila, orange juice for an hour. Then take the Pork Chops out of Marinade (reserve the marinade for use in the baking dish) and bread them with the Kellogg’s Crumbs. Heat the oil and then add the breaded pork chops, slightly brown them on both sides. Then take the marinade and pour into baking dish add the browned pork chops. Layer the apple slices, onions, and mushrooms (we browed the mushrooms in the skillet before we added them to the dish add the chopped onion you can add the 1 jar of gravy to the top of the dish and them cover tightly with aluminum foil and bake for one hour at 400 degrees. Serve on a platter.  

Tequila Lime Cheesecake Squares

Course: Dessert

Ingredients

Crust

  • 1/4 cup butter melted
  • 1 1/4 cup graham cracker crumbs

Filling

  • 2 8 oz Cream Cheese packages room temperature
  • 1/2 cup granulated sugar
  • 3 Tbsp lime zest about 3 limes.
  • 4 Tbsp lime juice about 3-4 limes
  • 3 Tbsp tequila
  • 2 Tbsp Cointreau

Instructions

  • Pre-heat the Oven to 350 degrees Fahrenheit.Completely line a 9x9 square Pan with Aluminum Foil and spray the aluminum Foil with Spray Oil Like Pam.

Graham cracker crust:

  • Melt the butter in a bowl in the microwave for 45 seconds. Add the graham cracker crumbs into the butter and mix until completely combined. Pour into the foil-lined pan and gently press into the bottom.

Filling:

  • Then beat together cream cheese and sugar until well blended and fluffy. Then add the lime juice and zest, tequila, Cointreau, and heavy cream. Mix well until completely combined. Beat the eggs one at a time.
  • Pour cream cheese over the graham cracker crust and use a spatula to spread to the edges of the pan. Bake for 20 to 25 minutes. It will be done when the center sets up it has a little jiggle. Allow to cool completely and then refrigerate for at least 3 hours or overnight. Decorate with lime slices and or zest. Cut into small squares and serve. Will serve at least 8 to 10 people

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