"Simply Sweet" Pork Chops
Servings: 4 servings
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup Brown Sugar packed
- 1/4 cup Simply Sweet Mustard
- 2 tsp Seasoned Salt
- 1/3 cup Red Wine Vinegar
- 4 bone-in pork chops (1 in thick)
Instructions
- In a small bowl, combine the mayo, brown sugar, Simply Sweet Mustard and seasoned salt. Whisk in viegar. Pour into a large storage bag and add pork chops. Make sure all the chops have been coated with the mixture. Refrigerate for 2-3 hours (overnight is best). Remove from bag and grill over a medium heat until 145º F on an instant-read thermometer. Remove from heat and let rest for 5 min.