Rocky Road Homemade Ice Cream

Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Servings: 6


  • 2 cups Milk
  • 1 1/2 cups chocolate chips
  • 1 3/4 cups Granulated Sugar
  • 1/2 teaspoon Salt
  • 6 cups Whipping C
  • 2 cups half an half cream
  • 1 tbsp vanilla extract
  • 1 cup chopped Pecans
  • 2 cup sliced fresh strawberries


  • Mix the milk and chocolate chips in a large saucepan over medium heat until the chocolate has completely melted. Remove from heat and slowly add sugar and salt, mixing well, until dissolved. Stir in the remaining ingredients except the strawberries, pecans and chocolate chips. Cover and refrigerate for about 30 minutes. Pour mixture into the Ice Cream Canister and follow directions in the How to Operate section of your Ice Cream Maker. Do not fill the Canister more than 2/3 full, as the mixture will expand during freezing. When mixture has finished churning add strawberries, pecans and chocolate chips and stir in evenly.

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