Father Andrew's Italian Wedding Soup
Print Recipe
A wonderful rich delicious Wedding Soup
Servings Prep Time
8-10 1 hour
Cook Time
45 min
Servings Prep Time
8-10 1 hour
Cook Time
45 min
Father Andrew's Italian Wedding Soup
Print Recipe
A wonderful rich delicious Wedding Soup
Servings Prep Time
8-10 1 hour
Cook Time
45 min
Servings Prep Time
8-10 1 hour
Cook Time
45 min
Ingredients
Meatballs
Stock for Wedding Soup
Servings:
Instructions
Meatballs
  1. In a large Bowl add Italian Sausage and Ground Beef use fork and chop meat mixture, add spices, mid then add egg and mix thoroughly, then add dry bread crumbs mix until mixture seems a little dry not wet. Then take an break up meat into small pieces about size of grape and then roll into meatballs with your hands. Heat up skillet and lightly brown meat.
Soup stock
  1. Use large soup pot turn on medium heat and add Virgin Olive Oil heat and then add minced garlic until it sizzles. Add 2 quarts of chicken stock and let boil on medium heat. Add Meat balls stir let cook for minute and then and chopped spinach. Pour eggs in a ribbon swirl let egg mixture cook for few seconds then take fork go back and forth separates egg . Let mixture simmer on stove. Chop up chicken in small pieces then push down on chicken separate until it looks like splinters then add to soup mixture. Then stir let cook for one minute. Spoon into individual bowls and add Parmesan Cheese.
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