Wonderful refreshing fruit salad from my friend and great cook Marie Dunaway.
Filipino Fruit Salad
Servings: 8
Ingredients
- 2 30 oz cans fruit cocktail Tropical optional
- 2 7.6oz cans table cream
- 1 14 oz . can condensed milk
- 1 8 oz block softened cream cheese
- 10 Maraschino Cherries
- 1 small jar red palm fruit Asian store
- 1 jar coconut gel (green or white) Asian store
- 1 medium mangoe
- 1 avocado
Instructions
- Drain all the Fruit Cocktail syrup from the can, Beat the cream cheese in bowl until its smooth. In a bowl pour condensed milk and blend in the nestle cream and cream cheese add chopped fruit. Chill before serving. Top with cherries and more fruit if you wish.