I always enjoy cooking with my good friend and fellow chef, Marty Shuttes. Watch as we prepare some of our favorite recipes.
Mexican Street Corn by Marty Schultes
Ingredients
- 8 cobs Fresh Corn boiled
- 2 Jalapeno Peppers seeds removed and finely chopped
- 1 small red onion finely chopped either by hand or food processor
- 5 sweet baby peppers medium chopped
- 1 bunch cilantros chopped (reserve a few leaves for garnish)
- ¼ tsp Chili powder
- ⅙ tsp Paprika
- ¼ tsp cumin
- ¼ tsp red pepper flakes
- ½ tsp salt
- ½ cup sour cream
- 2 Tbsp Mayonnaise
- 1 tsp Fresh lime juice
- ½ cup Crumbled Feta Cheese Save some for garnish
Instructions
- In a small bowl combine sour cream, mayonnaise, salt, lime juice, chili powder, paprika, cumin, pepper flakes, lime juice, and salt. Set aside.
- Cut the corn off the cob after boiling. Add the chopped vegetables and stir to combine. Next add finely chopped cilatro and mix again. Lastly, top with the sour cream mixture. Add more salt to taste. Garnish with additional feta cheese and cilatro leaves.
Pineapple and Mango Salsa
By Marty Schultes
Ingredients
- 2 to 3 Roma tomatoes – chopped in tiny pieces finely chopped
- 2 mangoes sliced and cubed
- 4 sweet baby peppers (red, yellow, and orange) chopped
- 1 Jalapeno pepper remove seeds and finely chopped
- 2 Tbsp Fresh Cilantro chopped
- 1-2 Limes Juiced (2-3 Tbsp)
Instructions
- Combine all ingredients. Add salt to taste
Kathryn’s Fruit Salad
Ingredients
- 1 pint Fresh Strawberries Slice in half or quartered (depending on size)
- 1 cup Raspberries
- 1 cup Black Berries
- 1 cup Blueberries
- 1 banana sliced
- Manderane oranges (for color) Optional
- ½ cup Red and Green Grapes
- 2 Tbsp of Sugar or Sweetener
- 3 to 4 Tbsp Limoncello I make my own limoncello
- Mint leaves for decoration.
- whipped cream
Instructions
- combine all ingredients. top with whipped cream and garnish with mint leaves